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Homemade Walnut and Arugula Pesto Sauce - ASMR Cooking Sounds

This homemade pesto with walnuts and arugula is a delicious alternative to the traditional pesto genovese with basil leaves and pine nuts. It’s a simple recipe and of course you can also use the food processor instead of a mortar and pestle 😎

Ingredients for 4 servings:

• a big handful walnuts
• 100g arugula
• parmesan
• 1 clove of garlic
• salt
• pepper
• olive oil

Instructions:

1. Wash arugula and spin dry.
2. Roast the walnuts and put them in the mortar.
3. Pestle nuts, arugula, garlic, parmesan, salt, pepper and olive oil to a creamy paste.

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