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Ginger Turmeric Lemongrass Syrup - Immune Booster Recipe
We’re cooking a fruity ginger turmeric syrup – tastes super delicious and is a healthy immune booster.
Ingredients for approx. 1 litre syrup:
- 300g fresh ginger
- 150g fresh turmeric
- 3 stalks lemongrass
- 2 limes
- 400g sugar
- 1l water
- Peel the ginger, turmeric and limes
- Cut the ginger, turmeric and lemon grass into pieces and puree with the limes and some water in a mixer.
- Put the pureed mixture, sugar and water in a pot and simmer for about 1 hour at low heat.
- Strain through a fine sieve and fill into bottles previously sterilized with hot water.
Served cold with ice cubes and sparkling water or hot as tea. 1 part syrup and 9 parts water – or as desired.
The syrup can be kept in a closed bottle for up to 6 months in the refrigerator.
Thanks for watching!