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PURPLE CARROT Curry with Coconut Milk

Carrots are healthy & delicious and one of the most popular vegetables in the world. In this video we show you how to cook a carrot curry from yellow, orange and purple carrots in 15 minutes. It tastes super yummy and especially because of to the purple color it is also a feast for the eyes 😋

Ingredients:

• 1 kg carrots
• 1 onion
• 2 tsp ground cumin seeds
• 2 tsp. ground coriander seeds
• 1 tsp ground fennel seeds
• 2 Bird’s Eye Chilies
• 1 tsp. turmeric powder
• 1/2 tsp. cayenne pepper
• 2 tsp salt
• 400 ml coconut milk
• Frying oil

Instructions:

1. Peel and grate the carrots.
2. Peel and chop the onion.
3. In a mortar, finely grind cumin, coriander seeds, fennel seeds, chiles, turmeric, cayenne pepper and salt.
4. Heat oil in a pan, add the onions and sauté for about 2 minutes.
5. Add the carrots and the spice mixture and braise on medium heat while stirring from time to time.
6. Finally add the coconut milk and simmer at low temperature for 5 more minutes.

Thanks for watching!

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