Baked potatoes with tonnato sauce and soft boiled egg
Winter salad with sautéed vegetables and quail eggs
Thai noodle classic - Pad Thai with tofu
Broccoli with orange and purple carrots
Garlic, peanuts and orange peel stir-fried
Fried ginger sticks
purple carrot curry
Fruit salad with clementines, banana, pear, apple, pomegranate seeds and nuts
vegetable pan with leeks, spinach, black beans, braised eggs and feta cheese
Rice porridge congee with banana and peanut butter
Walnut Clementine Christmas Cake
Congee with banana and golden kiwis
Mini puff pastry apple cinnamon rolls
Lentil soup with ginger
Vanilla rice pudding with coconut milk
Grilled halloumi cheese and hokkaido pumpkin
Mango, apple, turmeric and ginger puree
Endive salad with sautéed mushrooms
Prep breakfast
Pan fried potatoes with oregano,thyme and some garlic
Beetroot Potato Puree with crispy tempeh and roasted pumpkin
Salad with beetroot, spicy radishes, tomatoes and avocado
Kaffee Kröm product shot
Homemade herb butter 🌱
Super moist Apple Pear Walnut Cake
Home Roasting Experiments, Bean size
Beetroot Horseradish Spread
Feta Cheese with Horseradish
Colorful Moro Orange
Rice congee with mango puree and roasted nuts
Spaghetti with Homemade Walnut Arugula Pesto
Tarocco Orangen
Smashed avocado with poached egg on a toasted farmhouse bread
Quinces with Minced Lamb
Breakfast Bowl: Rice Congee with Raspbeery and Nuts
Pasta with Tomatoes, Caper Berries and Pecorino Cheese
Vegan protein booster. Giant white beans
Rosemary Roasted Potatoes
Beluga Lentils with Spinach
Homemade Croissants
Veggie Burger
Tonic Grapefruit Mocktail
Cinnamon Rolls
Beetroot Salad
Roasted Pumpkin with Ginger Tomatoes
Lentil Soup
Coffee Beans
Congee Porridge
Ginger Syrup
Pan with Mushrooms and Zuchini
Green Curry with Spinach
Vegan Rice Pudding
Homemade Plum Cake
Vanilla Pudding

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